Ebook Solidarity Cities 9783897711464 Books

Product details Paperback Language German ISBN-10 389771146X

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PDF L'anima della spada Italian Edition edition by Valentina Piazza Editing Alessia Toscano Literature Fiction eBooks

Download As PDF : L'anima della spada Italian Edition edition by Valentina Piazza Editing Alessia Toscano Literature Fiction eBooks

Milano, oggi.
Francesca Losi, figlia di un grande esponente dell’aikido in Italia, alla morte di quest’ultimo e per suo volere, acquistò un’antica e preziosa katana giapponese durante un’asta di beneficenza, a Milano. La spada, arrugginita e danneggiata, versava in pessime condizioni ma la ragazza era determinata a riportarla ai suoi antichi splendori, esaudendo così anche l’ultimo desiderio di suo padre.
Dopo essersi messa in contatto con il togishi, Kimura Kaito, un noto restauratore di spade, cominciò insieme a lui il restauro della lama. Ogni volta che Francesca poserà la mano sulla katana, questa le parlerà attraverso visioni dominate da una voce di donna, intenzionata a svelare il passato e l’anima della spada…

Giappone, XIV secolo.
Yamamoto Takeshi, un famoso guerriero, aveva perso la propria katana durante uno scontro e, conoscendo la fama del fabbro Masamune, gli aveva commissionato una nuova arma la spada Koi, una katana micidiale, dai poteri ultraterreni…

“Quando Takeshi, il guerriero, serrò la sua presa su di me, vidi la luce della sua anima...”

PDF L'anima della spada Italian Edition edition by Valentina Piazza Editing Alessia Toscano Literature Fiction eBooks

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Product details File Size 1788 KB Print Length 111 pages Simultaneous Device Usage Unlimited Publication Date April 1, 2019 Sold by  Digital Services LLC Language Italian ASIN B07Q4X2GD6

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Ebook racconto Italian Edition eBook Michela Cuomo

Product details File Size 341 KB Print Length 25 pages Publication Date January 25, 2019 Sold by  Digital Services LLC Language Italian ASIN B07N54D13X

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Read The A List Ali Reynolds Series Book 14 edition by JA Jance Mystery Thriller Suspense eBooks

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In the next “devilish page-turner” (People) from New York Times bestselling author J.A. Jance, Ali Reynolds learns that no good deed goes unpunished.

More than ten years after the abrupt end of her high-profile broadcasting career, Ali Reynolds has made a good life for herself in her hometown of Sedona, Arizona. She has a new house, a new husband, and a flourishing cybersecurity company called High Noon Enterprises, where her team of veritable technological wizards hunts down criminals one case at a time.

But the death of an old friend brings Ali back to the last story she ever reported a feel-good human interest piece about a young man in need of a kidney to save his life, which quickly spiraled into a medical mismanagement scandal that landed a prestigious local doctor in prison for murder.

Years may have passed, but Dr. Edward Gilchrist has not forgotten those responsible for his downfall—certainly not Ali Reynolds, who exposed his dirty deeds to the world. Life without parole won’t stop him from getting his revenge. Tattooed on his arm are the initials of those who put him behind bars, and he won’t stop until every person on that Annihilation List is dead.

In this gripping suspense novel from the New York Times bestselling author praised for her “inimitable, take-no-prisoners style” (Kirkus Reviews), Ali Reynolds and her team race against the clock to stop this ruthless killer—before her own name is crossed out for good.

Read The A List Ali Reynolds Series Book 14 edition by JA Jance Mystery Thriller Suspense eBooks

"I see I’m going against the majority here but IMO this is the worst Ali Reynolds book Jance has written. Just seemed disjointed and difficult to read."

Product details File Size 3008 KB Print Length 352 pages Publisher Gallery Books (April 2, 2019) Publication Date April 2, 2019 Sold by  Digital Services LLC Language English ASIN B07H2LV8LN

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The A List Ali Reynolds Series Book 14 edition by JA Jance Mystery Thriller Suspense eBooks Reviews :

The A List Ali Reynolds Series Book 14 edition by JA Jance Mystery Thriller Suspense eBooks Reviews

• I see I’m going against the majority here but IMO this is the worst Ali Reynolds book Jance has written. Just seemed disjointed and difficult to read.
• This is the most recent book in J.A. Jance's Ali Reynolds series.
  Dr. Edward Gilcrist is a fertility doctor in the Los Angeles area. He has photo album and biographical sketches of the men whose sperm he ha stored. That way potential recepient can choose the donor they think has the most potential or would make the best match. When th child of one of the donors develops kidney disease and needs a transplant, his mothr goes to Dr. Gilchrist in hopes to contact the donor. She is told that those records were "accidentally" destroyed when coverting to a computer database. Frustrated, angry and desperate she tuns to Ali Reynolds who at the time is an anchor on a Los Angeles are television station. Ali feels sorry for the woman and agrees to conduct an on air interview with the woman and her son. In time, not one, but several half siblings turn up. Dr. Gilchrist is arrested and sent to prison. He makes a "kill list" of all the people who "wronged" him and are responsible for being at Folsom Prison. Using the help of another inmate and his mother, he arranges for each of thee women to die in "accidents". Ali Reynolds oi his last t target.
• I have read all of J. A. Janice’s books and this one was very disappointing. The first part of the book dragged. I knew it was to set up the Progeny Project for the last part of the book but the book dragged, and I almost gave up but then the second part got “a little” bit better. Hopefully the next book will be better!
• I have enjoyed previous Ali Reynolds books, but this one disappointed. I found myself skimming pages filled with repetition, minor characters’ superfluous details, and descriptions of previous books’ plots. This book is largely about a convict’s revenge plot, and most of the first half of the book is devoted to his plans and targets. Ali is one of the potential victims, but she is largely absent from these segments. The second half involves Ali more - after her firm’s Artificial Intelligence program puts together all the clues and figures out what is happening. The fact that there was never really a mystery, combined with the plot device that has an anthropomorphic AI do all the sleuthing and reasoning, makes me think this book belongs more in the Science Fiction category than Mystery.
• I've been a fan forever and this book is great. Ms.jance is one of my favorite writers, my only wish is that she writes faster. This book captured my interest and kept it all the way through. She never does filler pages, which I detest. (I really don't care what is on the shelves of stores, nor do I care for background on characters that mean nothing). Her endings are always perfect as I also don't like to be left with questions. In all of her series I would advise to start at the beginning, she doesn't disappoint, plus it helps to know the characters beginning. A definite must read!!!
• I always enjoy reading the Ali Reynolds stories. The past 2 have not been my favourite, because I felt like Frigg was too easy a way to get around the rules, but she's growing on me. This book was an easy read, and I look forward to the next book, whichever series it is in. I would read books with Crystal Manning as the protagonist too , she is an interesting character.
• I read this book.in one setting. I thought the whole con pet was believable. Hannah is a very complicated woman. She reminded me of my own grandmother. Ali was good. Her security assistant Shay not so much. I miss Leland a lot and hope he will be back. Thank you Ms. Jance
• Another great book by a great author. The only think bad about her books is that I read the whole thing in one day.

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Read Facebook pour les Nuls Nelle édition Poche pour les Nuls French Edition eBook Carolyn ABRAM

Product details File Size 6241 KB Print Length 320 pages Publisher First Interactive (March 7, 2019) Publication Date March 7, 2019 Language French ASIN B07P8WYGB9

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Download PDF Le Grand voyage Libération des 7 chakras par le pouvoir de l'intention la visualisation et la lecture meditative French Edition edition by Stephanie Abellan Religion Spirituality eBooks

Download As PDF : Le Grand voyage Libération des 7 chakras par le pouvoir de l'intention la visualisation et la lecture meditative French Edition edition by Stephanie Abellan Religion Spirituality eBooks

En ouvrant le livre " Le grand voyage" je vous invite à partir à la découverte de votre moi profond. Nous allons explorer ensemble grâce au support de la lecture méditative chacun de vos chakras, ainsi que ses complexités afin de découvrir et de déloger les divers blocages ancrés qui vous empêche de vous sentir en paix et de pouvoir être vous-même.Grâce au pouvoir de l'intention, à la résonance des mots clefs utilisés ainsi que votre visualisation créatrice vous pourrez nettoyer vous même ces blocages juste en vous laissant guider. Bon voyage !

Download PDF Le Grand voyage Libération des 7 chakras par le pouvoir de l'intention la visualisation et la lecture meditative French Edition edition by Stephanie Abellan Religion Spirituality eBooks

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Product details File Size 1624 KB Print Length 62 pages Publication Date February 16, 2019 Sold by  Digital Services LLC Language French ASIN B07NV2MZ71

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Ebook Ruffage A Practical Guide to Vegetables edition by Abra Berens Lucy Engelman Francis Lam EE Berger Cookbooks Food Wine eBooks

Product details File Size 56667 KB Print Length 464 pages Publisher Chronicle Books LLC (April 23, 2019) Publication Date April 23, 2019 Sold by  Digital Services LLC Language English ASIN B07L6SJS6M

Ruffage A Practical Guide to Vegetables edition by Abra Berens Lucy Engelman Francis Lam EE Berger Cookbooks Food Wine eBooks Reviews

• Ruffage is the type of the book that inspires you to join a CSA and fantasize about the fabulous vegetables-only dinner party that will delight your nutrient starved guests. The personal anecdotes sprinkled throughout make portions of the book read more like a novel you can’t put down and convince you that Abra would be the most charming guest at your aforementioned dinner party. I’ve only had the book for a few days but, so far, the reality has lived up to the fantasy. Immediately upon receiving the book I spent time flipping through, reading the comments, enjoying the pictures and flagging recipes (even though there was little more than half an onion and some aging carrot sticks in the house). When I got to the end of the book, I couldn’t stop myself from going to the farmers market and picking out a few things, already feeling three times more knowledgeable than I was before. The first recipe I tried was the “beet-dressed pasta” on page 87. The recipe was easy to follow and the end result was fabulous, even from an amateur chef like me! My husband who “doesn’t like beets or raisins” had seconds and thirds. I’ve tried a few other recipes with similar ease and success! This book is a must-buy for anyone looking to eat a little healthier and get more in touch with the local growing cycle. The book even provides tips for growing your own vegetables from seeds or scraps. BUY THIS BOOK!
• Finally! An excellent vegetable-focused book that encourages me to add cheese, meat and butter – all the things that make this omnivore happy to eat a vegetable-plus diet.
  
  Thanks to Ruffage, when I make a trip to the market, I’m confident that the veggies I bring home will not languish in the fridge. Tips on how to store veggies help me prioritize what gets cooked immediately and what can hold out for a few days. All the variations and illustrations make it so easy for me to find a quick, weeknight recipe or a more time-consuming main dish, depending on what I’m in the mood to cook.
  
  I’ve already dog-eared tons of recipes – can’t wait for the right seasons! Cauliflower brown butter puree might be my new secret weapon. That one I’ll be cooking year round.
• This book contains some decent vegetable recipes. But it’s not a great cook book, and it surely does not deserve a five-star rating. This four-star rating is closer to a 3.5…… Those of you familiar with Abra Berens and her Michigan connections will have a different opinion, I know. After all, she does have a very personable style and—even if just browsing through her writing—you’ll find her to be a likable person. In fact, just from reading this book, I’d go out of my way to meet her.
  
  Maybe my view of this book is affected by my—call it “inclination”—to take a simpler route with my vegetables. (Without consciously thinking about it, I’ve moved in the same direction that Deborah Madison reflects on in her 2017 book “In My Kitchen”.) Except for a few simple and glorious recipes in this book (think braised radishes and braised celery, for examples), the content seems heavy on extra flavors and ingredients. Maybe that’s just the type of recipes you’re looking for? But for me, all that extra stuff listed in her “Variations” masks, rather than highlights the primary vegetable.
  
  Reading the information presented on this product page I can’t agree with all of it If you are an avid fan of vegetable cook books, you will be disappointed to find that this IS a “typical” cookbook, that Berens’ collection of techniques are NOT NEW, (especially if you are familiar with Joshua McFadden’s fabulous 2017 “Six Seasons” and Madison’s books, (and plenty others)), this Ruffage book DOES NOT result in “new flavors”. These days, “new flavors” come from knowledge of and versatility in use of spices and herbs. This book relies on well-known herbs available in American gardens. (If you are looking for new flavors, definitely check out “Season” by up-and-coming Nik Sharma (A Brown Table), and maybe the more obscure Josef Centeno of Baco. Those chefs will provide you with real eye-openers that this book by Berens cannot compete with.)
  
  A word about all the variations Here is the good news There are a LOT of them. They take about 80+ main recipes and grow the book to the 300 claimed on this product page. They are significant and almost quadruple the value of this book. And the technique of using variations does save a lot of space. But here is the bad news All these variations are presented/written in such a way that I find them fairly difficult to absorb, and difficult to imagine. And more bad news There are no pictures of the variations—these variations that represent more than three-quarters of the book’s content.
  
  And more bad news for all you picture-loving cook book readers out there Relatively speaking, there are not all that many pictures of completed dishes. Sure, you will probably be able to count 140 photos as claimed, but beware that a good amount of those are not of finished dishes. Besides that, the photos are not necessarily full page, and the photography is by no means spectacular.
  
  But, hey. If you are appreciative of line drawings, the many, many in this book are quite nice, exceptional, even.
  
  This book is not without mistakes, contradictions and ambiguity……Take, for example, the lovely and simple braised celery recipe I mentioned above Good thing I read and re-read the entire recipe a few times. In the first mention of the head of celery, the instruction is to remove the root end. The second mention is to retain the root end. Referring to the picture for guidance, I see each stalk lined up separately. There are enough contradictions in the book that, after a while, I began to take them in stride—but then, I’m a known tinkerer and conjurer with recipes, so this type of issue doesn’t affect me like it would someone who needs to follow a recipe exactly. This example—to leave the root end or not—is not a biggie, but it boils down to a matter of trust. You gotta’ be able to trust the recipes!
  
  Regarding the recipe choices Here’s a for instance I had two beautiful bunches of carrots that I wanted to use over the recent Easter weekend. I went to this book looking for a recipe or at least inspiration—and came away empty-handed. The two basic recipes/recipe techniques were not at all what I was looking for. I did not want another oven roasted apricot jam carrot recipe, and I did not want a raw carrot salad with yogurt, raisins and pistachios. (For almost two decades I’ve paired my raw carrots and raisins with a roasted peanut oil and vinegar mix, per the Jamason’s in one of their old cook books.) And, in my opinion there is too much yogurt and goat cheese in this Ruffage book…..
  
  I had beautiful green beans, too. Two recipes producing somewhat blackened string beans, (Pan-roasted-blistered and grilled-charred), did not fit with the rest of my springtime menu, and neither did a dull braised recipe with lentils and onions. I struck out again. So, as I worked with this book, I came to the conclusion that this is not a real useful book for me. And I won’t be making room on my library shelves for it.
  
  *I received a copy of this book from the publisher.

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